Looking for the perfect appetizer to bring to that family get together for Christmas? These little mushrooms are filled with oozy blue cheese and are the ideal dish for any holiday meal. If you don’t like stronger cheese, you can use ricotta or feta instead.
Blue Cheese & Herb Stuffed Mushrooms
8 medium-sized white button mushrooms
1 T breadcrumbs, and extra for sprinkling
1/4 C crumbled blue cheese
T finely chopped parsley
1. Preheat your oven to 375 degrees. In a bowl, add the blue cheese and form into a paste using the back of a spoon. Fold in the parsley and breadcrumbs.
2. Discard the mushroom stems and bake the mushrooms for 10 minutes. Remove from the oven and fill each mushroom with a small spoonful of blue cheese mixture as soon as they’re cool enough to handle. Top with some extra breadcrumbs. Bake until the cheese just starts to melt (5 minutes) and leave to broil for about 2 minutes or until the filling turns golden brown.
3. Remove from the heat and serve. Enjoy!