Grilled peaches are a light dish that will make your hot summer zingy with their fruiti-licious sensation! So zip by a Zupan’s, pick up some local peaches, and become the talk in town with this delicious recipe!
Grilled Peaches with Mint
4 peaches, cut into quarters and pit discarded
2 t light brown sugar
Small handful of mint, coarsely chopped
1. Place your grill on medium heat. Sprinkle the brown sugar over the cut peaches. Grill the peaches 1-2 minutes on each side. Don’t move the peaches around during that time, so as to achieve nice grill marks on each side of the fruit.
2. Remove from heat and let cool for a couple of minutes. Place in serving bowl and add mint.