What vegetable best announces the coming of summer than freshly picked corn on the cob? This delicious treat is healthy (a good source of Vitamin B1, Vitamin C, and dietary fiber), it’s basically a “must have” side dish when serving BBQ chicken or hamburgers.
*Enjoy it the classic way: boiled in hot water, then sprinkled with salt & drizzled in butter
*Enjoy it grilled: grill, then top with garlic butter, fresh-squeezed lime, and sprinkle with parmesan cheese
*Enjoy it spicy: grill, then sprinkle with chili pepper, onion powder, dried oregano, and butter
However you like it, enjoy your first of the season corn on the cob! Our produce buyer put it pretty simply when he said “Yellow or white corn: it’s really, really good right now.”