If you’re a meat lover, a well-cooked steak will likely bring you to a whole new state of happiness. If us just mentioning the word “steak” makes your mouth water, maybe it’s time to stop in to your local Zupan’s and pick up some t-bones, which are on special for through February 1 at only $9.99lb!
We talked to Bruce, the meat guru at our Burnside store to get his thoughts on these t-bone beauties. When we asked him to explain what makes these steaks the best, he simply replied with, “They’re Harris Ranch!” Harris Ranch beef is USDA-choice and tender, so when you’re eating Harris Ranch, you know it’s the best.
What’s the best way to cook a t-bone? Bruce suggests that customers buy the Papa Jake’s Seasoning (found in our stores) and use that to flavor the steak. If you get thicker steaks (2-3 inches), he says pan-searing the outside, then baking it for the remainder is an amazing way to enjoy it. Or, if you want to brave the cold, yucky weather, grilling t-bones is always a good way to go.
Thanks for your tips, Bruce! If you want to know anything about the beef you see at Zupan’s, ask one of the experts in the meat department — they’ll be happy to share what they know with you.