Sometimes after a long, stressful day you just need to go home, put on some relaxing music , and whip up one of your favorite cocktails. Want something new to try? We’re sharing a great recipe that will surely leave you counting down the hours until you can sip it. Cheers!
1/4 of a ripe pear, cut into pieces (Zupan’s has a great selection of new crop pears in right now!)
1/2 oz. honey syrup
1/4 oz. freshly squeezed lemon juice
1/2 oz. Navan (vanilla cognac)
1/2 oz. light rum
2 oz. champagne
1) For the honey syrup, add equal parts of honey and water to a small saucepan, then bring to a simmer until the honey has melted into the water then allow to cool.
2) In the bottom of a shaker, muddle the pear in the honey syrup and lemon juice. Add the vanilla cognac and rum, then stir briefly with ice. Strain into a chilled champagne flute or martini glass and finish with champagne. Garnish with a couple slices of pear.