Bruce, head of our Burnside Meat Department, knows a good steak when he sees one. We asked him what his top recommendation was for a good steak and without hesitation he said the Delmonico Rib Eye made with Harris Ranch All-Natural Beef.
What makes these steaks a sure-fire winner at your table? Our meat departments break down the Delmonico Rib Eye on-site and take special care to seam out the fat and gristle. They are full of flavor, fantastically marbled and incredibly tender.
This cut doesn’t need much adornment. Simply grill or broil with salt, pepper and garlic to bring out the phenomenal flavor. Al dente asparagus, green beans or sautéed red potatoes would make great side dish.