Seven tiers of moist poppy seed cake separated by decadent, creamy layers of blended vanilla Swiss icing and raspberry filling bring one word to mind: Yum. And maybe glorious, heavenly and sublime as well.
It’s no wonder why our Burnside Bakery Manager, Martina Belknap, and her staff chose this locally made treat as their favorite item in the case. What’s not to love? Jaciva’s elegant combination of rich poppy seed cake and fresh raspberry filling creates a sumptuous play on varying textures and flavors.
The pièce de résistance? A seven-layer surprise your whole party will marvel at when you cut one of these lovely cakes open.