If you’re looking to try the best cheese available, cheesemonger Susan Walrabenstein is the one to ask for advice. She has an experienced palate, along with an incredible passion for and extensive knowledge of all things cheese. This week, we asked Susan what cheese she’s crazy for right now and she went straight for an Oregon favorite: River’s Edge Fresh Chèvre.
The plain version of River’s Edge Award Winning Fresh Chèvre is magnificently creamy and versatile. Spread on a cracker or a crostini, fold into polenta or crumble over a salad. Yum! However, what Susan showed us takes any of these options to the next level. Zupan’s also carries three additional flavors of River’s Edge that every chèvre lover needs to try.
Green Olive Artichoke, Sun Dried Tomato and Basil Pesto Fresh Chèvres from River’s Edge will knock your socks off. They are delightfully smooth, fresh tasting and impeccably flavored—good enough to forget the crostini and dig in with a spoon!