For our Staff Pick this week, Burnside wine steward Amber highly recommends local Oregon winery, Penner-Ash’s 2008 Perla White Blend. She’s been enjoying this crisp, well-rounded white wine blend of 98% Riesling and 2% Pinot Gris all summer, and suggests pairing it with white fish, such as Halibut or Tilapia. She says it’s a perfect wine for these 80 degree, late summer days we’ve been having—with an ideal balance of floral bouquet notes and hints of fresh fruit. And at just $14 a bottle, this wine can easily find a place at your table on a regular basis!
From our table to yours—cheers!