We have an abundance of fresh heirloom tomatoes in our stores right now. Not only are their colors beautiful to look at, they’re also good for you. If you’re looking for a way to keep your 2012 resolution of eating more veggies, we have the perfect recipe for you.
Heirloom Tomato Salad
Serves 6 to 8
8-10 Heirloom tomatoes
2 cloves garlic, finely minced
1/4 C diced sweet onion or purple onion
1 T chopped fresh parsley
1 T chopped fresh basil
2 T red wine vinegar
3 T extra virgin olive oil
1/2 to 1 t salt, or to taste
1/4 t fresh ground pepper
To prepare, cut cores from tomatoes, then slice each tomato into 8 to 10 wedges. Combine with remaining ingredients in a large bowl, then toss to blend well. Cover and refrigerate for at least 1 hour before serving. Serve on salad greens if desired.
